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How to make malu ambulthiyal (fish ambul thiyal) sri lankan style

sri lankan style fish ambul thiyal

Today we are going to show how to make sri lankan famous food fish ambul thiyal sometime it called malu ambulthiyal.

see what are the ingredients first




Ingredients list 
  •  One kilograms of fish - Choose Tuna fish , Sail fish
  •  piece of cinnamon
  • 100 grams of "Goraka" 
  • 1 1/2 Table spoon of salt
  • 4 or 5 pods of  Green chili
  • 1 to 2 pieces Rampe and Karapincha (Pandan Leaves)
  • Crushed garlic 
  • little bit of  Pepper (3 or 4 tbs)
  • 1/4 tsp Turmeric powder
  • Ginger crushed 
 Now follow bellow steps for make " Malu ambulthiyal "
  • Wash and cut the fish  in to big  pieces (1 x 1 inch size is good)
  • Put "Goraka"  to  saucsepan, add a hot water - Keep goraka in saucsepan 10 -15 minutes with hot water until the goraka is soft
  • Now drain the goraka piecse and grind untill as a paste
  • Put goraka paste to Clay pot
  • After Cut Green chili to small pieces
  • Now take your goraka paste and add salt, Crushed garlic,Turmeric powder,Pepper , Crushed ginger ,Green Chili ,rampe , karapincha to it
  • After mix well all - See Bellow Image for more ideas 
  • Now carefully add Fish to Above Mixture and mix well fish with paste - Don't Crush Fish
  • Now take another clay pot for Cook Fish
  • After Keep it your gas burner and add 1-1/2  cup of  water to pot
  • Now put carefully  Fish Mixture to pot 
  • Cook over slow heat until the water is drain
Now your  fish ambul thiyal ready for eat if you want add clove ,

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